This is one of my favourite things to make and eat, it’s so
simple and quick.
I love having this on fresh bread or putting it on a slice of
toast.
It’s so moreish, I can never just eat one slice.
Ingredients: -
650g Cherry tomatoes
6 Cloves of garlic
250g Salted butter
¼ Teaspoon Himalayan Salt
Recipe: -
Preheat oven to 200 degrees
In a roasting pan mix the tomatoes and garlic (I make little
incisions in the cloves). Melt 2 tablespoons of butter and cover the contents.
Roast for 45 minutes stirring half way through.
Let the mixture cool before pouring the contents into a
blender, adding the salt. Pulse until smooth, cut the butter into small squares
adding a few at a time and mixing. Once all butter is added blitz until smooth.
You can refrigerate or freeze in a seal-able container.
This makes a good size batch so I like to separate the butter
into usable portions and freeze.
This sounds yummy! I wish I wasn't so fussy with food so that I could try this!
ReplyDeleteJess // foundationsandfairytales.wordpress.com
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