Tomato & Garlic Butter

This is one of my favourite things to make and eat, it’s so simple and quick.

I love having this on fresh bread or putting it on a slice of toast.

It’s so moreish, I can never just eat one slice.

Ingredients: -

650g Cherry tomatoes

6 Cloves of garlic

250g Salted butter

¼ Teaspoon Himalayan Salt

Recipe: -

Preheat oven to 200 degrees

In a roasting pan mix the tomatoes and garlic (I make little incisions in the cloves). Melt 2 tablespoons of butter and cover the contents.

Roast for 45 minutes stirring half way through.

Let the mixture cool before pouring the contents into a blender, adding the salt. Pulse until smooth, cut the butter into small squares adding a few at a time and mixing. Once all butter is added blitz until smooth.

You can refrigerate or freeze in a seal-able container.

This makes a good size batch so I like to separate the butter into usable portions and freeze.